We're proud to use wheat from John's Farm, A certified organic wheat farm. John's Farm is dedicated to growing exceptional wheat while caring for the land through organic and regenerative farming practices.
 

For generations, the Gosney family has worked Oklahoma soil with a commitment to quality, stewardship, and sustainability. Their focus on healthy soil and responsible farming produces a difference you can taste.
 

When we bake with locally grown Oklahoma wheat, we're doing more than making great bread—we're supporting Oklahoma farmers, strengthening local agriculture, and keeping food dollars in our communities.

From the wheat fields of northwest Oklahoma to our bakery, every loaf tells a story of hard work, tradition, and pride in where we come from.